The Aristocrat of Dehydrated Food – Freeze Dried Food

Among all those dehydrated food, freeze dried food, also called lyophilized food, can be regarded as the aristocrat of dried food family. Why? I think so many people don’t know the real reasons, or just understand from the expensive price of it. In order to find out the reasons, we need to focus on its brilliant features first.

Freeze Dried Apple Crisp

As we all know, freeze dried food is called this name, because of the processing way of dehydrating is freeze drying which can protect and keep the original nutrition of food itself, so do its color, taste and fragrance, which can’t be done fully by other drying way. After lyophilizing, the food itself would become so crisp, just like other crisp snacks. If you don’t want crisp and dry food, you can rehydrate it into a fresh one immediately by adding some water. So, let’s why people like to store freeze dried vegetables and fruits in case of some emergency situation while preparing dinner at home or at restaurant. Unlike air dried food or sun dried food, I think the biggest different is the content of bacterial except the feature of nutrition content. Before freeze drying in the vacuum situation which won’t create more bacterial, the food would be frozen first which control the growing of bacterial too. And before freezing, the food would be pretreated by hot water to kill the bacterial first. So, it can be called healthy freeze dried food naturally.

Freeze dried fruit and other freeze dried food offered by us can be very healthy under strict control through all the processing procedures from the beginning to the end. So, you can feel release and easy to buy our goods. Trust us, we could be your best supplier of freeze dried food now and future. Ordering freeze dried food bulk, enjoying the cheapest price with the highest quality!