Compared to Other Dehydrated Food, What’s the Values of Freeze Dried Food?

Most of people only know air dried food, and seldom understand the differences between it and freeze dried food. But, they do know the price of freeze dried foods are too much expensive than other dehydrated food. Why so expensive? I think we could understand this through studying the values of freeze dried food in our life! In my opinion, there are three main values.

First, I think it’s the kept nutrients! We know the food need to be froze before sending it into the special vacuum chamber machine to make the frozen water within the food sublimate into the gas. In this process, the internal nutrients of the food are still kept, which make freeze drying food still nutritive.

Second, it is the beautiful fresh style and original taste after rehydration. Freeze dried foods have another amazing function that they could be your emergency food storage, in case you haven’t enough food in some difficult situation, which might help you from being embarrassing too! Why? Because, after rehydration, freeze dried food would become the original fresh food, which is just the same as the one which haven’t been freeze dried. So wonderful that the taste of it is still the same too, unchanging! 

Third, it’s much healthy, less bacteria. Because the most of part of making process is under low temperature or in vacuum condition, which is hard for all kinds of bacteria to survive, so freeze drying food is much healthier than air dried food in this aspect.

Of course, there are much more advantages of freeze dried foods, but those three values are the most important differences comparing to other dehydrated food. Since there are more and more choices for us in the market nowadays, we need to pay much more attention to the food we eat everyday! Choosing freeze dried food, you will taste the flavor of happiness with your family!