Freeze Dried Shiitake the Queen of Fungus

Shiitake, regarded as the Queen of Fungus, also called forest mushroom, black mushroom, is a kind of common fungi growing on the wood, and it’s always made into freeze dried shitake to store. Medical scientists of very dynasty of China all highly recommended this forest delicate, shitake, with the value of medicine, containing rich vitamin B and D, iron, kalium, etc.

Besides the medical and healthy nutrition value, with the special fragrance and delicious taste, shitake is one necessary food material nowadays everywhere. As we all known, China is a country of food from the old time. People paid so much attention to prepare delicate food, to grown grains, fruits, and vegetables. Therefore, after people found this amazing fungus in the forest, they began to cultivate shitake with a long history of over 800 years in Song Dynasty, and began to make easy store dried mushroom too. Till now, China has become the first in the production and export of shitake. With such long history of growing shitake, the quality and quantity both can be guaranteed naturally.

Because of this advantage of raw materials, our freeze dried mushroom shiitake is cheaper and better I am sure. In order to keep the innate nutrition, unique fragrance and color of shitake, we need to use some new tech to dehydrate it, like freeze drying. Why not use air dried? Air drying would break the nutrients, color and taste of food, so we need to use freeze-dried.

Freeze dried food has become a new fashion on the table in our daily life. We hope everyone in the world could enjoy this wonderful delicate freeze dried shitake and other freeze dried foods. Since it is light, easy cooked, they are very good mountain house food and camping food always! If you need them, please contact us!