2014年3月5日星期三

Want to be One Successful Chef?


Once we come to this world, we are crying about hungry and thirsty first. Without food and water, human being cannot survive! In the old time, our ancestor ate food without being cooked; nowadays, most of foods need to be cooked to be much more scrumptious. Of course, no cooking fresh fish and vegetables are popular these days too. So, food is very important to us and preparing food is very complicated sometimes, which needs skills and training.

To be one successful chef, we need to like all kinds of food first! One person who likes to eat good food might not be a good cooker, but one excellent chef must love tastes different types of cate. If you don’t like to eat, how could delicious food come out from you? And the aesthetic standard toward dishes and the taste standard of food are other main points to be one loved chef. Delicate food or dishes could help us progress, to be creative and confident at the same time! If you don’t have confidence about the food you made, how could everyone like it?

Sometimes, we would lose to pursuit out dreams, but we never would lose the heart toward beautiful and good tasted food! In China, we have one old sentence: if we don’t treasure foods, we could suffer divine punishment definitely! So, to be one successful chef, we need to treasure foods and be patient in cooking delicious and delicate dishes all the time with a very good and reverent mood!

Last but not the least, one successful chef need to know how to choose food materials and how to use the only food you could get but not be controlled by food. Come to this point, I would like to introduce freeze dried food to everyone, since it’s easy to store and carry. And it could become its natural appearance after rehydration, so why not to store some freeze dried fruit and freeze dried vegetables in your kitchen in case of some emergency situation? We do need to be careful in choosing food.
It is not easy to be a successful chef, but you could be one, if you could try very hard to train yourself and love food so much! It’s not a dream to become one excellent chef!

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